Also called “gîte à pâté”, this zoomorphic-inspired terrine was used both for cooking and for presenting the famous hare pâté on a well-appointed table.
The originality of this glazed terrine also lies in the alternation of star patterns and floral patterns that adorn its rim.
An appreciable detail, to highlight the appetizing color of the duly roasted pâté, the interior of this terrine has a white slip.