This type of vat was used to prepare soup during major harvests in important agricultural areas. Imagine up to forty people working in the fields. It is a question of feeding them copiously twice a day. This large pot was placed on a masonry hearth established in a rustic kitchen. All these brave peasants came to eat around a large table, at the bowl or on the “tranchoir”, namely a thick slice of bread which absorbed the broth inside and offered tasty vegetables and candied quarters on the surface.
Reference: [ME077]
Dimensions
Diameter: 76 cm, height: 44 cm

![Small vat in cast iron for the soup Small vat for the soup in cast iron – 17ᵗʰ century – Fonderies du Périgord – [ME077]](https://www.aux-rois-louis.com/wp-content/uploads/2022/05/ME077_P1660136-1200x600.jpg)
![Small vat for the soup in cast iron Small vat for the soup in cast iron – 17ᵗʰ century – Fonderies du Périgord – [ME077]](https://www.aux-rois-louis.com/wp-content/uploads/2022/05/ME077_137.jpg)

